Reviews

Chunks of local seafood cooked with spinach, peas, baby potatoes, crispy Donaghadee dulse & wheaten bread

Rocket & balsamic salad, spiced tomato chutney 

Toasted pitta, fattoush salad, sumac pickled onions, tzatziki

Triple cooked crispy chicken wings tossed in either Frank's Hot sauce or Korean BBQ sauce, served with a cashel blue dressing

Spiced crispy cauliflower, vegan hot sauce, vegan aioli 

Chilli, garlic, lemon, rocket & parmesan

Stirfried Asian greens, Lighthouse dipping sauces 

Served with or without cheese, sunblushed tomato & rocket salad, balsamic

Crispy smoked bacon, grilled cheddar, spring onion mash, brandy and peppercorn cream, tobacco onions

A Crispy smoked bacon, grilled cheddar, brioche bun, milk stout battered onion rings, rocket & tomato, ballymaloe relish, chunky chips

Salt & vinegar mushy peas, tartare sauce, salad, chunky chips

Salt & vinegar mushy peas, tartare sauce, salad, chunky chips

Chunks of local fish and king prawns, garlic & white wine cream, spinach, peas & parmesan served with garlic and herb ciabatta

Stirfried Asian vegetables, sesame, coriander, Basmati rice

Chicken/Vegetarian/Seafood options, served with Asian greens, Basmati rice, garlic and coriander naan

Cooked to your liking, served sizzling, sautéed onions and mushrooms, lighthouse butter & chunky chips 

Topped with crispy bacon, melted cheddar, brioche bun, rocket, tomato, coleslaw & chunky chips

Please ask your server

Served sizzling, sweet potato tortilla wraps, vegan dipping sauces